SUBWAY is giving all of its subs an enormous transformation, with a new menu being trialled across its restaurants in the usa. The new trial is a significant shake-up for the restaurant chain, with new cheeses including crumbled feta, natural cheddar and mozzarella replacing processed cheese options.
New proteins including authentic streaky bacon, carved turkey and leg ham, rustic chicken and a new and improved diced steak, created from 100 % Australian beef will also be on offer. Subway menu also has created a vegan sub the very first time, with smashed falafel to meet the requirements of the on the plant-based diet.
Gluten-free wraps and rye bread with an ancient grain topping can also be available with new salads. The restaurant chain has additionally expanded its variety of sauces to offer you habanero hot sauce, blue cheese dressing, pesto mayo, smoky barbecue sauce, tzatziki, seeded mustard, cranberry relish and tomato chutney. New menu items being made include: buffalo chicken with blue cheese dressing; Greek lamb with tzatziki; Mediterranean chicken with pesto mayo; smashed falafel with tzatziki, and turkey and bacon with cranberry.
However the axing of a few of Subway’s popular ingredients have recently sparked a social networking backlash from customers. Subway fans have flooded the company’s Facebook page with complaints about removing carrots, old English cheese and pickles. One individual wrote: “Found out today will be the last day for carrot and old English cheese and pickles happen to be gone. Today is my last subway meal RIP Subway.”
Another wrote: “I don’t understand why you would get rid of carrots! Most kids love carrot inside their subway and when your child will simply have a cheese & carrot subway (still pay for an entire price sub with only two fillings) it’s very disappointing. I’m all for first time menus but seriously losing a staple like carrot is ridiculous! Keep the basics for the children so gynqlt adults can try the newest menu. You’ll lose a lot of families, just saying!”
Other Subway fans were pleased about a number of the new additions, but agreed that others should stay. On fan posted: “Just tried your brand new trial menu at one of your stalls for my usual Monday sub. How dare you take away my old English and pickles. They’re the initial two essential ingredients in every sub. And don’t be touching the chipotle. My god, the chipotle stays. PS: Nice touch on the habanero sauce and feta. Classy.”
Subway director of promoting Kate Brody said the chain was paying close attention to customer comments. “We’ve learned that some guests are super picky regarding their pickles. Or are crazy crazy about carrot,” she said.
“We haven’t made any decisions yet which ingredients will win their place in our restaurants – in fact, we’ll be holding a poll on Facebook to find out the reaction – and we’re monitoring all feedback, whether in-restaurant or in the Facebook community through the entire trial. We’re equally as excited to find out the outcomes as our guests.
“We’re seeking the maximum amount of feedback as is possible to make sure that when we add or remove any ingredients, we realize just how our loyal guests feel about it, and any future menu developments are guided by what our guests are telling us.” She claimed that the new menu items were Subway’s means of making their menu more modern. “We know American palates and preferences have changed over time, and we’re excited to hear straight from our guests so that we can get a great balance involving the www.allfoodmenuprices.org/www-tellsubway-com-survey-coupons, and also on-trend, innovative flavours,” she said